So how about some ideas for dinner menus.

Try this for a weeks menu:

Sunday:

Roast chicken with roast potatoes, vegetables and gravy

Monday:

Pork chops. Use the left over roast potatoes from Sunday.

Tuesday:

Fish pie.

Wednesday:

Either chicken curry or spaghettii chicken using the left over chicken from Sunday

Thursday:

Sausage and mash with red cabbage

Friday:
Fish day! Any fish you like depending on what is fresh at your local grocery store.

Saturday:

Asparagus and pea risotto

You can try any variations for these.